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Channel: two yolks » Essentials of Classic Italian Cooking
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Eggplant Parmesan

I have a confession. I had never had eggplant parmesan (does parmesan need to be capitalized? my spell checker wants it to be; it’s the anglization of parmigiano meaning something from Parma, Italy)...

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Fettucine con Salsa di Gorgonzola (Fettucini with Gorgonzola Sauce)

Angela left me to my own devices this past week as she was out of town attending a wedding.  Some may look at this as a tragedy; I merely look at it as an opportunity to eat things she doesn’t like....

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